Banquet Server Job Description

A banquet server is a food service professional who is responsible for serving food at banquets or public dinners.

Banquet servers typically work in catering halls, restaurants, or hotels.

They may be required to serve food to a large number of people in a small amount of time, and are required to stay on their feet for long periods of time.

A banquet server must be on their feet for long periods of time, and must often lift heavy and awkward objects.

They are required to serve food to a large number of people, as well as prepare food and keep it hot.

The work environment of a banquet server may be hot, humid, or noisy.

Job Brief:

We’re looking for Banquet Server to work at our upcoming events. These events are very important to us, and we need someone who is reliable and professional.

Banquet Server Duties:

• Serve food and beverages to guests
• Serve food and coffee to guests at banquets and meetings
• Take orders, relay orders to kitchen, and fulfill orders for food and beverages for guests at banquets and meetings
• Provide quality customer service
• Maintain cleanliness of facility, and work areas
• Other duties as assigned

Banquet Server Responsibilities:

• Serve meals, soft drinks, and alcoholic beverages to guests, operate cash register, receive and process payments, and ensure guest satisfaction
• Maintain a professional appearance, work atmosphere, and service quality at all times
• Maintain cleanliness of service area, tables, and china, glassware, silverware, and meal trays
• Sit at assigned station to receive, process, and deliver food and beverage orders, and fulfill special requests
• Check food quality and temperature before serving, and report any problems immediately
• Correct any discrepancies immediately after receiving notification
• Maintain knowledge of food and beverage menus and prices
• Maintain inventory of garnishes, condiments, and supplies
• Attend daily, monthly, and annual sales meetings
• Assist customers as needed
• Perform daily cash handling and point-of-sale functions
• Report any incidents to the GM immediately

Requirements And Skills:

• High school diploma or GED
• Excellent teamwork skills and ability to communicate clearly with guests and managers
• Ability to work in a fast paced environment
• Ability to assist guests with drinks, appetizers, meals, and desserts
• Able to follow company policies and procedures

We at [Company Name] are proud to be an Equal Opportunity Employer. We firmly believe that diversity makes us stronger and more innovative and we are committed to building a team that reflects this belief. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.