Baker Job Description

A baker is a person who makes baked goods such as breads, cakes, and pastries.

A baker is a person who makes baked goods such as breads, cakes, and pastries.

The term baker, made of two Old English words, bak and er, means “to bake.

” Bakers typically work in batches of dough that must be mixed, kneaded, and allowed to rise before baking in a furnace or oven.

Bakers usually specialize in a type of baked good and work in an artisan bakery.

They may specialize in bread baking, cake baking, or pastry baking.

Job Brief:

We’re looking for Baker to come out of hiding and face the music. He’s been on the run for weeks, and we’re getting close to finding him.

Baker Duties:

• Prepare and decorate bakery items
• Monitor inventory levels to ensure operational efficiency
• Maintain the cleanliness of bakery areas
• Maintain all bakery equipment and materials, as well as ensuring regulatory compliance
• Enforce health and safety regulations
• Review and approve all costs related to bakery items
• Seek out opportunities to improve operational efficiencies

Baker Responsibilities:

• Produce quality, customized baked goods and baked goods-based desserts according to professional recipes and customer specified specifications; maintain cleanliness of work areas
• Make sure all baked goods produced meet quality and food safety guidelines
• Ensure all equipment is cleaned and sanitized prior to use, and that all areas are clean and orderly
• Maintain inventory levels by tracking daily sales and usage
• Meet customer requests and ensure customer satisfaction
• Improve the quality and presentation of baked goods and baked goods-based desserts according to professional recommendations and production standards
• Maintain equipment according to manufacturer’s specifications
• Maintain customer lists
• Maintain knowledge of sales trends and seasonal products
• Prepare baked goods and baked goods-based desserts for shipment
• Maintain recipe logs
• Meet production quotas and goals

Requirements And Skills:

• Proven experience baking quality cakes, pies, and breads
• Excellent communication, organizational, and customer service skills
• Knowledge of baking methods and materials; ability to use commercial equipment
• Skilled in baking a variety of sweets, including cakes, pies, and breads

Company Name is proud to be an Equal Opportunity Employer. We believe that diversity and inclusion are key to building a strong and successful team. We encourage applications from people of all backgrounds, religions, nationalities, genders, and ages, as well as veterans and individuals with disabilities.