Busboy Job Description

A busboy, also known as a “busboy / waiter”, is a position in a restaurant kitchen or catering facility who serves food and drinks to customers.

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Job Breif

We’re looking for Busboy to work in the restaurant. He will be responsible for cleaning up the dining room and kitchen, as well as taking out the trash.

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Busboy Duties

• Maintain cleanliness of restaurant dining rooms and kitchens by emptying trash, sanitizing tables, and vacuuming floors, and by maintaining restaurant equipment and facilities
• Maintain a high level of customer service by greeting and serving guests
• Refill alcoholic and non-alcoholic beverages as needed
• Conduct opening and closing procedures for the restaurant
• Assist customers with menu selections and provide prompt service

Busboy Responsibilities

• Keep the station clean and sanitized by cleaning bathrooms, wiping tables, and sorting trash
• Wash dishes
• Clean and sanitize the cooking area
• Maintain station supplies
• Stock and clean the buffet area
• Dispose of leftover food in a timely manner
• Carry out other duties as assigned

Requirements and Skills

• Previous restaurant experience
• Must work with the general manager to ensure customer satisfaction
• Must be willing to work irregular hours, including weekend

[Company Name] is an employer that is committed to equal opportunity and diversity. We welcome applications from all people of different races, religions, nationalities, genders, and ages.

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