Dishwasher Job Description

A dishwasher is responsible for the cleanliness and sanitization of dishes in a foodservice environment and maintaining clean and dry floors inside kitchen.

Dishwasher job description template includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role. It’s optimized for posting on online job boards or careers pages and easy to customize this template for your company.

Job Brief:

We’re looking for Dishwasher to work in a busy restaurant. The ideal candidate will have experience in a fast-paced environment and will be able to work quickly and efficiently.

Dishwasher Duties:

• Clean dishes, glassware, silverware, and cookware
• Handle dirty plates, trays, and utensils to and from dish machines
• Fill and empty dishwasher
• Clean and sanitize dishes, glasses, silverware, and cooking utensils by hand
• Place and take out dishes and silverware from dishwasher
• Prepare and empty trash cans
• Collect garbage from kitchen and store it in appropriate containers
• Clean and sanitize kitchen and dish room areas
• Make sure all equipment is working properly

Dishwasher Responsibilities:

• Perform all duties pertaining to dish-washing, including washing dishes, pots and pans, utensils, glassware, flatware, and cookware
• Clean tables and shelves, and replace all knives and cutting boards
• Dish, stack, and stow all dirty dishes in kitchen and on racks
• Refill and replenish all supplies
• Perform other tasks as assigned

Requirements And Skills:

• Ability to set tables, clean tables, and clean restroom areas
• Ability to stack dishes in dish machine
• Ability to prep meals
• Ability to follow recipe and portion control

At [Company Name], we believe that diversity and inclusion are crucial to success. We are committed to building a team that reflects these values and we encourage applications from people of all backgrounds, religions, nationalities, genders, and ages.