Wait Staff Job Description
wait staff job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.
Wait Staff Job Description
Wait staff is a subset of employees that wait on tables in a restaurant, hotel, or store.
Wait staff perform a variety of tasks, including taking orders, serving food and beverages, and cleaning.
Wait staff also interacts with customers, responding to their questions or helping them with their needs.
Job Brief:
We’re looking for Wait Staff to provide a first-class dining experience to our guests. As a Wait Staff member, you will be responsible for taking orders, serving food and drinks, and providing a high level of customer service. If you are a team player with a positive attitude and a passion for food and service, we want you on our Wait Staff!
Wait Staff Duties:
- Provide excellent customer service to patrons from arrival to departure
- Provide prompt, courteous, and effective service, greet customers, and answer calls
- Organize and accommodate guests, maintain clear and organized tables, and help in preparation of food and beverage
- Clean and sanitize work areas and storage areas
- Maintain cleanliness of restaurants, hotel, and lodging facility
- Arrange for food deliveries, stock supplies and equipment
- Report to management any issues with management and staff
Wait Staff Responsibilities:
- Perform food prep and table service to the highest standards
- Move food from kitchen to dining room, and from one table to another
- Carry food trays to and from dining area
- Prepare food, drinks, and garnishes
- Serve food to tables
- Clear dishes, glasses, silverware, and condiments from tables
- Charges guests and settles accounts
- Maintains cleanliness and orderliness of dining area
- Promotes a positive dining experience by greeting customers, responding to requests for service, and responding to complaints
- Accepts payment or provides complete change
- Receipts, handles, and deposits customer payments
- Delivers beverages and food to guests at tables
- Takes orders, gives change, and serves beverages and food
- Washes dishes and glassware
- Keeps work area clean and well stocked
Requirements And Skills:
- Strong communication skills
- Experience serving a variety of customers
- Ability to work in a high volume environment
- Excellent work ethic
- Ability to lift 30 lbs.
- Ability to stand for long periods of time
At [Company Name], we’re proud to be an equal opportunity employer and committed to building a diverse and inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.