Pastry Chef Job Description A pastry chef is a master of confectionery arts and baking. Pastry chefs create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to…
Pastry Cook Job Description A pastry chef is a person who prepares desserts. Pastry chefs typically work in the food service industry, and they are subject to strict sanitation laws. Pastry chefs typically work at restaurants or in catering companies. They prepare desserts such as cakes, pies, tarts, and pastries by hand. Pastry chefs may…
Night Auditor Job Description A night auditor helps guests with their overnight needs and balances the accounts from the day shift. They handle guest requests, and take reservations, reconcile all accounts, process invoices, and prepare paychecks. Night auditor job description template includes a detailed overview of the key requirements, duties, responsibilities, and skills for this…
Line Cook Job Description A line cook, or Prep Cook, is responsible for preparing food in a specific station under the supervision of the Head Chef. Restaurants typically have multiple line cooks, each one works in a different station. Job Brief We’re looking for a Line Cook to work in our kitchen and help…
Laundry Attendant Job Description A laundry attendant is a knowledgeable person who answers questions about laundry equipment at the laundry or answers questions about the wash and dry process. A laundry attendant may be called a laundry attendant’s assistant, laundry attendant’s helper, or laundry attendant’s helper’s assistant. Job Brief: We’re looking for a Laundry Attendant…
Lead Line Cook Job Description A lead line cook is responsible for the day-to-day operations of the kitchen. Much of a lead line cook’s time is spent cooking and keeping an inventory of food. Some lead line cooks will even help in the preparation of food, but under close supervision of the chef. A lead…
Kitchen Staff Job Description Kitchen staff are the people who prepare food for customers in a restaurant or cafeteria. Kitchen staff work in restaurants, cafeterias, hotels, hospitals, catering services, and nursing homes. Kitchen staff may perform tasks such as food preparation, cooking, serving, and dish-washing. According to the U. S. Bureau of Labor Statistics, in…
Kitchen Assistant Job Description The duties of a Kitchen Assistant include assisting the chef with preparing the food, keeping the kitchen clean and organized, and stocking ingredients. Job Brief We’re looking for a Kitchen Assistant to help us with the day-to-day operations in the kitchen. You will be responsible for food preparation, cooking, and…
Kitchen Helper Job Description A kitchen helper is a person hired to prepare food in another person’s kitchen. A kitchen helper usually works under a head chef. The chef is the boss, and the kitchen helper is an employee. By definition, a kitchen helper is an employee. In other words, they are paid to perform…
Kitchen Porter Job Description The steep slope or incline leading down to the kitchen, or the workroom located there. A kitchen porter is a person who opens the kitchen door, says the kitchen is closed, and closes the kitchen door again. They are responsible for keeping the kitchen free of debris and must close the…
